Project Description

ALPINE DISHES

FROM FARMERS IN SOUTH TYROL

OLD TYROLEAN RECIPES

SAVORY AND ENOUGH

TASTING THE ALPINE SUMMITS

We’re delicate about what we’re preparing for you. It is important to us that our ingredients come from the region. Speck, the traditional bacon and cheese, for example, are supplied by the Mühlwald and Pfunderer farmers, the dumpling bread by the organic bakers in Brixen, wines and schnapps by the winegrowers and distillers of the Eisack valley, whom we know personally. To make sure that you will be satisfied after the climb to the Eisbruggjoch, our portions are at least as big as your hunger!

  • We cook according to old South Tyrolean recipes

  • Our ingredients come almost exclusively from the region

  • Speck and cheese come from Pfunderer and Lappacher farmers

  • Strudel and cake are fresh every day

  • We bring herbs and fresh vegetables to the alpine pass with our rucksack

  • In summer 2020 we ask for your understanding: Due to the strict distance regulations, please be patient!

  • In addition to the Stube, other alternative rooms are also available.

  • If you cannot find a place in our Stube or on the terrace, but still want to eat or drink something good, we have portable tables and chairs at your disposal, with which you can secure your own panoramic place in the alpine nature.

  • We offer you our dishes in practical PICKNICK boxes.

  • The mountain breakfast is waiting for you from 6 – 8 am.

  • Dinner is served from 18.30 p.m. Let us know if you should arrive later!

  • Unfortunately we cannot reserve tables for lunch.

HERE THE CHIEF COOKS

The chef is personally responsible for the kitchen. You can taste that!

MOUNTAIN-PICKNICK

If you prefer to be on your own, but still want to enjoy our mountain dishes, we prepare your meal in practical picnic boxes. You then decide whether you want to sit on the mountain meadows or use one of our portable tables. In any case you have your freedom!

 

ENJOY IT!