We take great care in preparing every dish we serve. We believe that using locally sourced ingredients is key to creating truly exceptional meals. That’s why we rely on suppliers from the Mühlwald and Pfunderer regions for our traditional Speck bacon and cheese, and source our dumpling bread from the organic bakers in Brixen. The wines and schnapps we offer are carefully selected from the Eisack valley’s winegrowers and distillers, all of whom we know personally. We want to ensure that your climb to the Eisbruggjoch is rewarded with a satisfying meal, which is why our portions are generously sized to satisfy even the biggest appetites.